Spirit of Hemp, philter of gods.

The history of Spirit of Hemp started more than 2500 years ago.

Today's Tyrol was inhabited by the Celtic people.

At this time beer was a gift of the Gods. It served as nutrition as well as a drink, it was also appreciated as powerful healing medicine and worshiped with magic rituals. At this time brewing beer was only something for women to do and it had to be a virgin who washed her self in the beer mash in order to start the brewing process through her enzyme. With the knowledge of the effect of herbs the beer wasn't spiced with the tiring hop, instead it was spiced with the stimulating Tyrolean Hemp (Cannabis Tyrolis).

Such beer worked mind expanding, stimulating and aphrodisiac. It gave heavenly visions, exquisite ecstasies and unshakeable strength and served as a media between the people and God.

Centuries later, during the conversion to Christianity the monks took overthe knowledge of brewing beer. In the monastery breweries the beer was spiced with the Tyrolean Hemp and various herbs and especially during the Lent it was enjoyed in large quantities as a nutrition substitute (or consumed). The frivolous and lively atmosphere of the monks was a thorn in the eye of their superiors and therefore they remised the German Purity Law of the year 1516, the result of this was that beer was only allowed to be brewed with water, malt and hop. And so the beer which was once the magic potion of the Gods became mono culture beer. Now the time is here to bring the 2500 year old philosophy to life, to mix the old experience of a whole decade with the new spirit of time and the effect of Spirit of Hemp.

"Everything that makes life worthwhile, passes borders;
and therefore it is so similar to that of intoxication."
Kostis Papajorgis, The Intoxication.